Public Health — March 31, 2010 10:27 pm

Hey Fattie, Did You Know Big Macs Were Fattening?

By Alex Sherbany

Consider yourself enlightened. In The Times this week:

Buried deep in the health care legislation that President Obama signed on Tuesday is a new requirement that will affect any American who walks into a McDonald’s, Starbucks or Burger King. Every big restaurant chain in the nation will now be required to put calorie information on their menus and drive-through signs.

Now that the 2000-page health care bill has passed, we are learning all sorts of interesting things about the goodies, or restrictions on goodies, packed into its nooks and crannies like bits of the afikoman on the first night of Passover.

What is a “big” restaurant chain, you ask? According to the authors of Obamacare, the magic number is… 20. That is, if you own a restaurant chain with more than 20 stores, you’re on the hook.

I don’t imagine this will be particularly onerous for large fast-food corporations such as Pizza Hut and McDonald’s, which have already spent money on testing for calories and posted information online. But it will force a lot of businesses in the 20-30 range to incur heavy costs (chemical evaluations + menu changes) or cut down on the number of stores.  As Ed Morrisey notes:

The impact on businesses will be disproportionate to their size.  Large restaurant chains with standardized menus can handle this mandate less expensively per dinner sold, thanks to the economies of scale, which is why Chili’s has the information on their national website.  Chains under 20 locations will get exempt.  But what about those chains with just over 20 locations?

This might explain why the National Restaurant Association, probably more beholden to Big Fast-Food than Felipe’s Taqueria, supported federalizing restrictions which had already been adopted by several states and cities.

The impact of Calorie Cop regulation on small businesses shows up  in various subtle ways — price increases, wage decreases, slower growth – while the evidence for the efficacy of these restrictions is mixed at best.

To be fair, we were warned by Speaker Pelosi:

“I don’t know if you have heard that it is legislation for the future, not just about health care for America, but about a healthier America, where preventive care is not something that you have to pay a deductible for or out of pocket.  Prevention, prevention, prevention—it’s about diet, not diabetes. It’s going to be very, very exciting.

But we have to pass the bill so that you can find out what is in it, away from the fog of the controversy.”

Oh, that darned fog of controversy! How it seems to roll in whenever we try to remake a substantial portion of the U.S. economy in our image!

Now, I won’t grumble about the fact that these little nuggets of extra paternalism went mostly unreported until after the bill passed. With the news media strapped for cash, how could we expect them to pore through thousands of pages of Good-Hearted Legislation for the Less Fortunate Among Us as if they were Bush-era torture memos?

Image Credit: NYT Blog

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  • Max Novendstern

    The snark-to-argumentation ratio on this post seems way, way off. I’d try to refute this, but I’m not exactly sure what your claims are. Obesity and other food-related diseases — like diabetes, heart diseases, and cancers — make up by some estimates 70% of our health care costs. Our food industry is majority dysfunctional. “Fattie” is fat for a bevy of reasons, “personal responsibility,” perhaps, but also the fact that farm subsidies make sugars cheaper than vegetables, and (yes) widespread misInformation.

    Are you saying the obesity shouldn’t be tackled from the top down? That our food industry should be less regulated? Those are reasonable (though, I’d say, wrong) claims — but I couldn’t make them out through the “fog of controversy” clouding up your post.

  • Cathy Sun

    woah, max. i think that while this article is not super clear, it does introduce an unexpected turn to the HPRgument – complaining about Big Government (!)

    When i started reading this article I thought it was going to be *praising* this new regulation for giving consumers more information about the food they eat. But Alex brings up an interesting point about small businesses feeling the burden of having to label their food. But Alex, can you give more evidence? How much would it actually cost to do this kind of testing? Maybe since everyone has to do it, the market would expand and that would drive prices down?

  • Pingback: A Follow-Up to the Calorie Cop Post « The Harvard Political Review

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  • gorgepeterson

    It is good that restaurant owner must keep the detail of calories in their menu. It is a one way to reduce the fat level of the people. 

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  • Anonymous

    Obesity is the common problem in United States. There are so many ways for reduce weight loss. We all know that exercise is an essential for weight loss.

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  • Anonymous

    You looks so funny in the small boat with heavy weight. The cause of the belly fat is junk food. To stop eating junk food and the food which contain more calories.

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  • Anonymous

    Hahaha… its such a funny picture. It is simple if you eats more junk food than you get the more weight. So if you want to keep healthy than avoid junk food. 

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  • Anonymous

    I think it is necessary to keep detail in your restaurant what you sell to your customers. Obesity is the common problem everywhere. So you must keep detail about how much calories contain each menu.

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